Precept wines washington

Using Wine To Cook Chicken. Qantas First Class Wine List. Hunter Valley Mudgee Riverina. Granite Belt. Tamar Valley Southern Tasmania. Margaret River Swan Valley. Barossa Coonawarra Alpine Valley. Precept Wines Washington. If you need information on Precept Wines Washington, then you are in the right place. Winery: Waterbrook. Founded in in the heart of Walla Walla, Washington, Waterbrook is recognized for producing Tasting Room: Waterbrook.

Vineyard: Waterbrook Estate. Winemaker: John Freeman. Region: Washington. Canoe Ridge Vineyard. The fastest-growing wine company in one of the country's most exciting wine regions. Additional Information. It wasn't until he was living in Portbou, Spain in , however, that his passion for wine was ignited by Rioja. The next year, he moved back to Napa to get involved in the wine industry. He enrolled in the Napa Junior College Viticulture program, and then jumped in as harvest help at Buena Vista Winery As an avid cyclist racing bikes in the late s, he met Larry Brooks, founder and winemaker of Acacia Winery.

Larry finally caved to Bill's repeated requests to join the company. At Acacia, Bill learned to self-manage. He had total autonomy in winemaking, vineyard management, and scheduling.

In , Bill shifted from winemaking to vineyard management under vineyard manager Mary Maher currently at Harlan Estate , who taught him to analyze and predict crop level. In , Bill took the associate winemaker position at Bouchaine, continuing to work with Richmond, its new GM and winemaker. They worked largely with Bordeaux blends. Bill recalls Michael's saying: "Winemakers are not artists; winemaking is a craft.

When he's not at the winery, you'll find him cycling, swimming and enjoying food and wine with friends across the Northwest. Cesar started working at Waterbrook in March of where he worked directly with founder Eric Rindal for ten years. Cesar enjoys having the opportunity to impact the Washington wine industry by working with several iconic winemakers.

He takes much pride in training as well as mentoring current Waterbrook cellar workers today. He's long been an advocate of Washington State Malbec and its potential to impress critics; it's also a personal favorite of his in the Waterbrook lineup.

Aside from offering his expertise at Waterbrook, when he's not at the winery Cesar likes to take his family camping and boating. He especially loves inner tubing and visiting friends and family in California. Fun fact: Cesar has 12 sisters and three brothers resulting in over 50 nieces and nephews!

Minick oversees the family vineyard estate, with nearly acres of grapes, much of which are sold to other winemakers. Minick now retains a small amount of his annual harvest to craft nearly 3, cases of premium wines at his state-of-the-art winery facility, set in aprime section of the vineyard, over looking the Yakima Valley.

Focusing on Pinot Gris and Riesling, David uses estate grown fruit that he personally plants, cultivates, and harvests to produce Willow Crest's premium wines. By having control from "vine to wine," he can monitor crop load, canopy size, sun exposure, as well as the balance of fruit and sugar at harvest time.

This copious attention to the grapes results in exceptionally bright Riesling and crisp Pinot Gris that have caught the attention of international wine judges and critics. David is also the vineyard director for Precept Wine, Willow Crest's partner company.

He traverses its estate Northwest vineyards overseeing canopy management, predicting crop levels and determining the next great vintages for Precept's flagship wine brands. Hal has cultivated his passion for wines and trained under some of the Pacific Northwest's leading winemakers.

Continuing to expand his wine education, Hal has traveled extensively through some of the world's most famed wine regions including Napa, Burgundy France and Salta Argentina. Hal also loves innovation, smart packaging and the science behind winemaking.

He's not afraid to push wine to new categories and was the mastermind behind the chocolate-flavored red wine sensation, Chocolate Shop, introduced in and still the top-selling chocolate red wine in the U. An early advocate of keg wine, Hal was quick to adopt in two formats for each of the company's tasting rooms and helped fuel a trend for Northwest restaurants looking to bolster their by-the-glass programs. When he's not tinkering in his lab or chasing co-workers around--full wine glass in hand--saying "here, try this!

On leaving Krondorf in late , John furthered his experience both as a winemaker and consultant in regions as varied as Langhorne Creek, the Yarra Valley, Wrattonbully and California.

Small batch open fermentation and minimal handling help to express the terroir of the region, allowing the essence of the grape to shine through. A keen fisherman, John aspires to reel in the catch of the day.

John's initial work in California included seven years at Franciscan Vineyards and an additional five spent as the Cellar Master at Miner Family. From vine to bottle, he and his team carefully manage every step of the winemaking process to ensure the overall complexity, balance and consistent quality that Waterbrook wines are known for. John's favorite things about winemaking are expansive. He is passionate about working with many different growers discovering ways to improve the vineyards each year.

He enjoys experimenting in the winery to find new ways of improving quality. The opportunity to work with like-minded people everyday, bring his dog with him and work in the vineyards in the summer makes his job that much more enjoyable.

John and his family enjoy the wonderful Walla Walla community. Always wearing a smile and continually the optimist, he still can't believe he gets paid to do what he does. The past 13 years, he's worked directly in wine making. Technology, strategic planning and organization are his strengths. Jon strives to to produce high quality wines and and over-deliver to the customer.

When he's not making wine you'll find him fishing, enjoying the outdoors and spending time with family. Jon resides in the heart of Washington wine country in Prosser. Between she worked for The Bunnell Family Cellar in Prosser as its wine club manager, assistant winemaker, marketing rep, events person, and Woodinville tasting room manager, as well as a server at the Prosser restaurant Wine O'Clock.

While concurrently studying at Yakima Valley Community College for Enology, she worked at Columbia Crest for the harvest, later joining Willow Crest in January at its enologist. She was promoted to Assistant Winemaker in Dec. When she's not making wine, she enjoys painting, drawing and cooking.

He could be found cleaning tanks, pumping wines and helping on the bottling line. Age seven was also the first year he recalls his family letting him taste wine. Years of harvest work continued. Laurent made his first champagne in , a Blanc de Blancs at Gruet et Fils. Mentored primarily by his father, with supplemental studies at Lycee Viticole de la Champagne in Avize, France, Laurent was also impressed by winemaker Clement Novack, who worked with the family.

In , in pursuit of expansion and affordable vineyards, Gilbert Gruet toured the U. Laurent and his sister Nathalie would take the lead of what soon became the American endeavor, Gruet Winery. The first official wine release from the Albuquerque-based winery was in His favorite sparkling wine to make is the Gruet Grande Reserve, a Blanc de Blancs that is as true to Old World champagne as possible in America: rich, complex and long-finishing.

It is barrel-fermented like the old style, and some of the best champagne houses still use this method today. The style reminds Laurent of his childhood. It is my favorite wine to drink, with a very feminine and delicate character.

Chapelle in the summer of with agricultural roots and a background in chemistry and biology. Hired as its lab chemist and record keeper, she quickly assumed more responsibilities.

After 11 years as its quality control supervisor and enologist, she was promoted to Assistant Winemaker. In August of Maurine was promoted to head winemaker.