More by the author:. I love baking, cooking, and gardening, not to mention the perfect combination: cooking using fruits and veggies from our garden. I often experiment with new ingredients and try to use… More About Momos75 ». Hello everyone, this time I will show you how easy it is to make New York Style bagels at home.
You can go on when cracks on the top of the flour sprinkled over the yeast are visible pic. You"ll get a relatively dense, yet smooth and silky dough.
Cover, and let them rest for another minutes. Meanwhile, prepare the water bath and preheat the oven to Celsius. Oil a silicone mat with cooking spray. It is an excellent base for sandwiches, in the pictures: 1. Philadelphia, scrambled eggs, tomatoes, greens Bagels are best served within a couple days but it is also possible to freeze them and keep them in the freezer well stocked.
Did you make this project? Share it with us! I Made It! DianaHM 1 year ago. Reply Upvote. Rhonda Chase Design 1 year ago. This is the clearest bagel recipe I've seen. And my family will thank you too! Momos75 Rhonda Chase Design Reply 1 year ago. Harly9 1 year ago. Momos75 Harly9 Reply 1 year ago. Momos75 timsloan Reply 1 year ago. Momos75 mosaferim Reply 1 year ago. Momos75 attosa Reply 1 year ago.
Set on a cookie sheet, cover, and let sit for another 10 minutes. Meanwhile, add the baking soda to a large pot of water and bring it to a boil. Working in batches, add about 3 bagels to the boiling water.
They should float to the top almost immediately. Let boil 2 minutes, then flip over and let boil 3 minutes on the other side. Remove and return to cookie sheet. Repeat with remaining bagels. While the bagels are boiling, combine the egg yolk with 2 Tbs water. Brush over the bagel as you remove them from the pot.
Sprinkle with any toppings that you desire ex: coarse sea salt, poppy seeds, sesame seeds, dehydrated garlic, etc. When it comes to boiling, make sure the water is not at a rolling boil; this will also prevent them from looking rough. Can I use barley malt or honey? This will achieve a slightly sweeter and shinier product.
Use about 1 teaspoon of barley malt in the dough and a generous tablespoon in the pot of boiling water. Because this is not easily found, I have not made it a required ingredient for the recipe. However, it does add a delicious taste. No, an egg wash is not necessary, though it does give a beautiful sheen to the bagels.
The bagels will be just as beautiful and delicious if you forego the egg wash— this is especially a great option for vegans. What can I do to prevent this in the future? Like many folks, I am paranoid about things sticking to pans, so I use parchment paper or a silpat baking mat as shown in this post. Feel free to do the same. A sure-fire way to ensure that the finished product is not very dense would be to reduce the amount of yeast to 1 teaspoon and allow the dough to rise for the recommended time in the recipe.
If not, continue to let it rise, checking on it every 15 minutes until doubled in size. Your altitude, brand of flour, humidity, and room temperature are factors that would make the rising times vary. You can, just keep in mind that they will need longer to bake, so check on them every few minutes past the 20 minute mark until they are uniformly golden brown. Can I refrigerate the dough over night?
The best means of making the dough ahead of time would be to prepare it, cover its container with plastic wrap, and rest it over night in the refrigerator. This is called a cold-rise. I often do this and I love this method because it allows the dough to achieve a more complex flavor. Yes, you can bake them until they are a faint gold tinge about minutes. Cool the par-baked bagels completely before storing them in a resealable bag to be stored in the freezer. To be bake from frozen, bake the bagels for an additional minutes, until soft and golden brown.
Once cool, out of the oven, you can freeze the bagels without any issues. Slice them and then freeze them in a freezer-safe plastic bag, and let them thaw when needed. Hi I was wondering if I could use rye bread flour instead of normal bread flour?
They are amazingly delicious! I watch the Great British Baking Show episode with rainbow bagels and had to give it a go today. Save my name, email, and website in this browser for the next time I comment.
October 12, Shaping and Boiling the Bagels There are many methods in which you can shape a bagel; there is a more traditional method that many bagel shops use— you roll the bagel dough into logs and bind the ends together. Prep Time 20 minutes. Cook Time 20 minutes. Additional Time 1 hour 20 minutes.
Total Time 2 hours. Do not stir. Let it sit for five minutes, and then stir the yeast and sugar mixture until it all dissolves in the water. Mix the flour and salt in a large bowl. Make a well in the middle and pour in the yeast and sugar mixture.
You want a moist and firm dough after you have mixed it. On a floured countertop, knead the dough for about 10 minutes until it is smooth and elastic. Try working in as much flour as possible to form a firm and stiff dough. Lightly brush a large bowl with oil and turn the dough to coat. Cover the bowl with a damp dish towel. Let rise in a warm place for 1 hour, until the dough has doubled in size. Punch the dough down, and let it rest for another 10 minutes.
Shape each piece into a round. Repeat with 7 other dough rounds. Coat a finger in flour, and gently press your finger into the center of each dough ball to form a ring. Repeat the same step with the remaining dough.
After shaping the bagels and placing them on the cookie sheet, cover with a damp kitchen towel and allow to rest for 10 minutes. Bring a large pot of water to a boil. Reduce the heat. Use a slotted spoon or skimmer to lower the bagels into the water.
Boil as many as you are comfortable with boiling. Let them sit there for 1 minute, and then flip them over to boil for another minute. If you want to add toppings to your bagels, do so as you take them out of the water. Alternatively, you can use an egg wash to get the toppings to stick before baking the bagels.
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